A book on traditional foods based particularly on millets. The book was compiled based on a two month long documentation done in different villages of Punjab. The documentation included interviewing older women in villages to enquire about the variety of dishes prepared in the past, their perceptions about complete meals; nutritive, tasty and containing medicinal properties, some of which have already vanished and other are on the verge of vanishing from our kitchens. The book is divided into four parts with different food items in each category like Aachar, Chutneys, Rotis etc. Most of the recipes in the book are supplemented with pictures...
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A book on traditional foods based particularly on millets. The book was compiled based on a two month long documentation done in different villages of Punjab. The documentation included interviewing older women in villages to enquire about the variety of dishes prepared in the past, their perceptions about complete meals; nutritive, tasty and containing medicinal properties, some of which have already vanished and other are on the verge of vanishing from our kitchens. The book is divided into four parts with different food items in each category like Aachar, Chutneys, Rotis etc. Most of the recipes in the book are supplemented with pictures...
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